食品资讯微信
热门搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 印度FSSAI审查竹制食品接触材料的安全性

印度FSSAI审查竹制食品接触材料的安全性

放大字体  缩小字体 时间:2019-09-05 11:42 来源:食品伙伴网 作者: 可心   
核心提示:2019年9月3日,印度食品安全标准局(FSSAI)发布F.N.1/S. Panel Additives (39th)/Stds/FSSAl/2019号文件, 印度食品添加剂、调味品、加工助剂与食品接触材料科学小组和生物:?蒲?∽槎灾裰剖称方哟ゲ牧系陌踩?越?辛松蟛。
  食品伙伴网讯  2019年9月3日,印度食品安全标准局(FSSAI)发布F.N.1/S. Panel Additives (39th)/Stds/FSSAl/2019号文件, 印度食品添加剂、调味品、加工助剂与食品接触材料科学小组和生物:?蒲?∽槎灾裰剖称方哟ゲ牧系陌踩?越?辛松蟛。
 
  部分原文报道如下:
 
  Bamboo has been used as food and food contact material in the country since time immemorial. Reusable bamboo cutlery has emerged as a fast growing environment friendly alternative to the plastic cutlery. There are many products like spoons, fork, knife, straw, stirrer, cup, etc prepared from bamboo. The Scientific panel on Food Additives, Flavorings, Processing Aids and Materials in Contact with Food and Scientific Panel on Biological Hazards has examined the safety aspect of food contact materials manufactured. from bamboo and observed that there is no reported literature available regarding contamination of food from use of such utensils made from bamboo and their use as food contact materials if manufactured and maintained under hygienic conditions are safe. The basic guidelines to be followed in manufacturing, handling and use of such items are annexed for reference. This issues with approval of the Competent Authority in exercise of the power vested with Food Authority under section 16(5) of the FSS Act, 2006.
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,欢迎转载,转载请注明出处!有任何疑问,请联系news@foodmate.net。
日期:2019-09-05
 
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 
0条 [查看全部]  相关评论

 
食品论坛相关讨论
 
行业相关食品资讯
 
地区相关食品资讯
 
推荐图文
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@foodmate.net   QQ:点击这里给我发消息
鲁公网安备 37060202000128号